The secret to the real spice of life? It's the zesty marinades, rubs, and pastes that flavor meats, vegetables, fish and seafood before they're cooked. With just half-a-dozen or so ingredients in each recipe, it's a breeze to whip one up on the spot or to make a whole collection of favorite falvorings for your pantry, Over 50 recipes.
96 pages, paperback. $4.95