|Spice It Up!|
The Art of Making Condiments - An excellent little book featuring over 170 innovative yet uncomplicated condiments ranging from vinegars to pickles, sauces and preserves. Chillies are well covered in many recipes, but by learning the art of condiment making you can easily adapt them to preserving your chilli harvest.
237 pages, paperback. Written by Jeffree Wyn Itrich. $12.95