|Green & Red Chile Bibles|
GREEN CHILE BIBLE Compiled and edited by the Albuquerque Tribune, this classic includes recipes from many generations of New Mexico kitchens, and an overview of chiles right down to a chile glossary and shopping list. 171 pages.
RED CHILE BIBLE Includes recipes from the very traditional to the very contemporary, from down-home rustic to elegant. And most importantly, from comfortably mellow to fiery hot! Most of the dishes have roots in Mexico or the American Southwest. 161 pages.