A cookbook from the Junio League of Albuquerque, New Mexico. Sample the intriguing cuisine of New Mexico, a uniuqe blend of Indian, Spanish, Mexican and Anglo cultures which flourish under the brilliant turquoise skies. You'll savor the flavor of many moods and lifestyles -- from spicy green chiles in everyday favorites, to the delicate pinon in sophisticated gourmet dishes.
350 pages, hardback, comb bound. $19.95