Coyote Cocina Salsas - 15 oz.
jars - $6.50 each
1998 Scovie National Food Competition Award First Place - Salsa Category!
The smokey, sweet sizzle of ripe tomatoes, juicy pineapple and chipotle
chile roasted over open flames creates this unique and delicious salsa from
Mark Miller and our Coyote chefs.
Ingredients: Tomatoes, crushed pineapple, chipotle chiles, onions, garlic,
cilantro, vinegar, Sucante, sea salt.
When looking for salsa all one has to see is Mark Miller's name and know his
creation is delicious! Mark grilled his favorite fresh garden veggies
so the flame touched and chared the skin, imparting marvelous flavor and
aromas to the sauce. The is history and in the bottle!