|Iguana Gold Island Pepper Sauce|
A habanero & mustard-based Bajan-West Indian style pepper sauce that's medium hot with a delicious tangy flavor.
Further complexity is achieved by the addition of fresh onion, garlic, carrot, cucumber and aromatic spices. Toning the heat down a bit on this sauce makes it "good on everything" and is equally enjoyed by veteran pepperheads and beginners alike!
5 fl. oz. - $5.99
INGREDIENTS: Cayenne peppers, cane sugar, carrots, salt, onions, cucumbers, habanero peppers, corn starch, mustard vinegar, cumin and other spices, and garlic.