Tradition continues with this award-winning recipe from Josephine Chavez-Griggs. Grandsons Jim and John Thomas want you to enjoy the same premier salsas and green chile sauces that they have served in the El Pinto Restaurant since 1962.  Made in Albuquerque, NM.  16 oz. jars

El Pinto Salsa, Medium or Hot - $6.99
Ingredients: Tomatoes, jalapenos, roasted green chiles, salt, garlic, calcium chloride, citric acid.

El Pinto Green Chile Sauce, Medium or Hot - $6.99
Ingredients: Tomatoes, roasted green chiles, salt, garlic, calcium chloride, citric acid.